Ingredients

• 4 egg yolks
• juice of 2 lemons
• 1 tbsp. Dijon mustard
• 1 tsp. white vinegar
• 500 ml olive oil
• 500 ml sunflower oil
• salt, pepper

Instructions

In a blender, beat the yolks with the lemon, mustard and vinegar. Gradually add the oils, continuing to beat, until our mayonnaise has the desired smooth texture.