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RECIPES

  • January 9, 2026
    Chryssa Kakiori

    Sugar-Free Banana Bread with Dates & Chocolate

  • December 15, 2025
    Chryssa Kakiori

    Bread BC’s Gingerbread Cookies

  • December 13, 2025
    Chryssa Kakiori

    Classic Cabbage Rolls with a Light Avgolemono

  • November 13, 2025
    Chryssa Kakiori

    Elegant pear tart from the heart of Paris

  • October 30, 2025
    Chryssa Kakiori

    Smoked Eel with Beetroot and Citrus Sauce

  • September 30, 2025
    Chryssa Kakiori

    My Gemistá: All of Summer on a Tray

  • September 4, 2025
    Chryssa Kakiori

    Easy savory pumpkin pie without phyllo… and two more secrets

  • September 4, 2025
    Chryssa Kakiori

    Pumpkin “balls”, a healthy snack

  • September 4, 2025
    Chryssa Kakiori

    Athenian salad, urban and timeless

  • September 4, 2025
    Chryssa Kakiori

    Yuvetsaki of Yannis Baxevanis

  • September 4, 2025
    Chryssa Kakiori

    The perfect velvety pumpkin soup

  • September 4, 2025
    Chryssa Kakiori

    The perfect Asian marinade you’re looking for

  • September 4, 2025
    Chryssa Kakiori

    Easily make chef Tasos Christidis’ ceviche at home

  • September 4, 2025
    Chryssa Kakiori

    Divine cannelloni with spinach and feta cheese without béchamel

  • September 4, 2025
    Chryssa Kakiori

    My breakfast in a cookie!

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Voyadelle

Curating authentic Greek experiences and unforgettable journeys through the heart of the Mediterranean.

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